I'm writing this blog, sparked by some misinformation I heard on the radio yesterday, on "better alternatives to white sugar". Agave was promoted to be the best of the bunch by the nutritionist, but as you read below, the science and the facts tells us that it's not all that it's 'hyped up' to be. So what is Agave? Agave nectar is a sweet syrup commercially produced from several species of agave plants. The syrup is sweeter than honey and tends to be less viscous. Most agave